Oxygen level, particularly in warm stagnant water or deep summer water, negatively impacts bass metabolism as oxygen is required to generate energy. Oxygen level, also called dissolved oxygen or oxygen saturation, is produced by aquatic plants using the sun for photosynthesis, thus created in shallow water then mixed with deeper water. Oxygen is also introduced to surface water through atmospheric exchange with the water and air. Water’s capacity to hold oxygen is impacted primarily by water temperature, with colder water having a higher maximum saturated dissolved oxygen than warm water.
It is important to understanding oxygen level impact on bass to:
Fishing Deep Lures
When fishing above the thermocline.
Fishing Shallow Lures
When fishing shallow, avoid locations with low oxygen levels.